Showing posts with label Important Advisories for Consumers. Show all posts
Showing posts with label Important Advisories for Consumers. Show all posts

Thursday, October 27, 2011

Important Advisories for Consumers



                                                    National Consumer Helpline
                                              Important Advisories for Consumers






Be Safe and Healthy
  • Always wash your hands well with soap before and after food handling.
  • Wash fruits and vegetables thoroughly before consumption.
  • Wash all cutting boards and utensils with hot water and soap after preparing each food item and prior to moving on to cook next food item.
  • Keep hot food hot and cold food cold.
  • Never eat raw eggs.
  • Cook food thoroughly & cooked food is not left at room temperature for more than 2 hours. When in doubt, throw it out.
  • Avoid artificially coloured food articles.
  • Do not purchase / consume rotten or cut fruit and vegetables.
  • Do not use printed paper or news paper for wrapping / storing / serving food.
  • Consumption of vegetable oil & fat with high Trans Fatty Acids (TFA) / Trans Fats should be avoided.
  • Re heating of vegetable oil & fat should be avoided.
  • Throw away the outer leaves of leafy vegetables such as cabbage as these may contain pesticides residues.
  • Perishable foods like meat, fish, poultry should be kept refrigerated and cook within 2 days after bringing them from market.


Credit Card Tips

  • Do not hand over your card to a stranger or even a bank officer.
  • Be vigilant while your card is being swiped because its details can be downloaded on computer during the process.
  • Do not reveal your card number on unsecured websites.
  • Periodically check your accounts.
  • When canceling a card, ensure the magnetic strip is destroyed/ damaged.
  • Check the credibility of your bank agent.
  • Signature is the only proof of card ownership; the shop/mall staff can spot a stolen or cloned card.
  • If your card application is rejected, you have the right to ask for the reason thereof from the card company
  • in writing. You should also ensure that the documents submitted by you are returned back.
  • Cards are not repairable. Beware of Agents who promise to get it repaired and dupe consumers.
  • Pay for credit card bills only through account payee cheques in favour of credit card issuer mentioning
  • credit card no. Do not pay cash.
  • Write your name/address on the backside of cheque.

Insurance 

  • Seek complete details before buying any policy.
  • Ensure that no hidden costs/terms are involved.
  • Do not make payment by cash through an agent.
  • Always pay through crossed cheques only, mentioning policy holder’s name, policy no and address on the backside of cheque.
  • Go through the policy documents immediately on receipt . I f there is any clause detrimental to your interest, you can return the policy for amendment cancellation within 15 days of its receipt.
  • Do not opt for life insurance cover, whose premium, you may not be able to sustain during the term of the policy.
  • Get insurance only to the extent you can afford. Surrendering it mid way may cost you dearly.
  • Always specify nominees in a life policy.
  • Nominees can be changed during the currency of the policy.
  • Annual premium is beneficial. It reduces the premium and is payable once in a year only.
  • Compare the premium and terms with other companies.

NBFC

  • Never pay loan installment in cash through the agent. Pay only through crossed A/c Payee Cheque.
  • Do not get enchanted by the advertisement of any newly opened office in your vicinity.
  • Beware of fly by night operators.
  • Public deposits are unsecured. Before investing, ensure about company’s track record. Investment should be made in established and renowned companies only.
  • Beware of investing in a company offering disproportionately higher rate of interest (more than 2% of bank FD rate).
  • Before dealing with any NBFC, ensure that the same is registered with Registrar of Companies and licenced with Reserve Bank of India.

packed food
Packed Food 

  • Check expiry / use before / best before date, month and year before purchase.
  • Non- vegetarian, vegetarian food package should display brown and green symbol respectively.
  • List of ingredients to be declared in descending order of ongoing weight /volume.
  • The amount of the nutrient for which a health claim is made has to be declared on the label.
  • Where Vanaspati Ghee (Hydrogenated Vegetable Fat) is used in preparation of any food, the declaration that it
  • contains Trans Fatty Acid (Trans Fat) should be given on the label.
  • Packaged water / mineral water must have ISI mark.
  • Every packaged food product should have name & address of manufacturer / packer / importer, customer care
  • address, phone number, E-mail address (if any).
  • Packaged food articles must be properly sealed.
  • Canned food articles should be free from leaks, cracks and bulging.

Smart Shopping Tip

  • Insist on a cash memo.
  • Check out mandatory declarations on packing of packaged products.
  • Do not pay more than printed MRP. You can bargain on MRP and pay less.
  • No price sticker allowed to increase MRP.
  • Be careful about spurious brands available in the market.
  • Obtain the Warranty / Guaranty Card where applicable and preserve it till its validity.
  • Every packaged product should have name & address of the Manufacturer, Customer Care Details, Address, Phone
  • Number, E-mail Address etc.




To seek more details and guidance on consumer problems, Contact :
National Consumer Helpline (Working Days, 09.30 AM- 05.30 PM )
1800-11-4000
(National Toll Free MTNL/BSNL)
011-27662955-58(Normal Call Charges)




Blog post by-


Abhishek Anand
legal freedom "a firm for legal solution"


legal-freedom.blogspot.com