Thursday, October 27, 2011

Important Advisories for Consumers



                                                    National Consumer Helpline
                                              Important Advisories for Consumers






Be Safe and Healthy
  • Always wash your hands well with soap before and after food handling.
  • Wash fruits and vegetables thoroughly before consumption.
  • Wash all cutting boards and utensils with hot water and soap after preparing each food item and prior to moving on to cook next food item.
  • Keep hot food hot and cold food cold.
  • Never eat raw eggs.
  • Cook food thoroughly & cooked food is not left at room temperature for more than 2 hours. When in doubt, throw it out.
  • Avoid artificially coloured food articles.
  • Do not purchase / consume rotten or cut fruit and vegetables.
  • Do not use printed paper or news paper for wrapping / storing / serving food.
  • Consumption of vegetable oil & fat with high Trans Fatty Acids (TFA) / Trans Fats should be avoided.
  • Re heating of vegetable oil & fat should be avoided.
  • Throw away the outer leaves of leafy vegetables such as cabbage as these may contain pesticides residues.
  • Perishable foods like meat, fish, poultry should be kept refrigerated and cook within 2 days after bringing them from market.


Credit Card Tips

  • Do not hand over your card to a stranger or even a bank officer.
  • Be vigilant while your card is being swiped because its details can be downloaded on computer during the process.
  • Do not reveal your card number on unsecured websites.
  • Periodically check your accounts.
  • When canceling a card, ensure the magnetic strip is destroyed/ damaged.
  • Check the credibility of your bank agent.
  • Signature is the only proof of card ownership; the shop/mall staff can spot a stolen or cloned card.
  • If your card application is rejected, you have the right to ask for the reason thereof from the card company
  • in writing. You should also ensure that the documents submitted by you are returned back.
  • Cards are not repairable. Beware of Agents who promise to get it repaired and dupe consumers.
  • Pay for credit card bills only through account payee cheques in favour of credit card issuer mentioning
  • credit card no. Do not pay cash.
  • Write your name/address on the backside of cheque.

Insurance 

  • Seek complete details before buying any policy.
  • Ensure that no hidden costs/terms are involved.
  • Do not make payment by cash through an agent.
  • Always pay through crossed cheques only, mentioning policy holder’s name, policy no and address on the backside of cheque.
  • Go through the policy documents immediately on receipt . I f there is any clause detrimental to your interest, you can return the policy for amendment cancellation within 15 days of its receipt.
  • Do not opt for life insurance cover, whose premium, you may not be able to sustain during the term of the policy.
  • Get insurance only to the extent you can afford. Surrendering it mid way may cost you dearly.
  • Always specify nominees in a life policy.
  • Nominees can be changed during the currency of the policy.
  • Annual premium is beneficial. It reduces the premium and is payable once in a year only.
  • Compare the premium and terms with other companies.

NBFC

  • Never pay loan installment in cash through the agent. Pay only through crossed A/c Payee Cheque.
  • Do not get enchanted by the advertisement of any newly opened office in your vicinity.
  • Beware of fly by night operators.
  • Public deposits are unsecured. Before investing, ensure about company’s track record. Investment should be made in established and renowned companies only.
  • Beware of investing in a company offering disproportionately higher rate of interest (more than 2% of bank FD rate).
  • Before dealing with any NBFC, ensure that the same is registered with Registrar of Companies and licenced with Reserve Bank of India.

packed food
Packed Food 

  • Check expiry / use before / best before date, month and year before purchase.
  • Non- vegetarian, vegetarian food package should display brown and green symbol respectively.
  • List of ingredients to be declared in descending order of ongoing weight /volume.
  • The amount of the nutrient for which a health claim is made has to be declared on the label.
  • Where Vanaspati Ghee (Hydrogenated Vegetable Fat) is used in preparation of any food, the declaration that it
  • contains Trans Fatty Acid (Trans Fat) should be given on the label.
  • Packaged water / mineral water must have ISI mark.
  • Every packaged food product should have name & address of manufacturer / packer / importer, customer care
  • address, phone number, E-mail address (if any).
  • Packaged food articles must be properly sealed.
  • Canned food articles should be free from leaks, cracks and bulging.

Smart Shopping Tip

  • Insist on a cash memo.
  • Check out mandatory declarations on packing of packaged products.
  • Do not pay more than printed MRP. You can bargain on MRP and pay less.
  • No price sticker allowed to increase MRP.
  • Be careful about spurious brands available in the market.
  • Obtain the Warranty / Guaranty Card where applicable and preserve it till its validity.
  • Every packaged product should have name & address of the Manufacturer, Customer Care Details, Address, Phone
  • Number, E-mail Address etc.




To seek more details and guidance on consumer problems, Contact :
National Consumer Helpline (Working Days, 09.30 AM- 05.30 PM )
1800-11-4000
(National Toll Free MTNL/BSNL)
011-27662955-58(Normal Call Charges)




Blog post by-


Abhishek Anand
legal freedom "a firm for legal solution"


legal-freedom.blogspot.com

No comments:

Post a Comment